Rabu, 11 Januari 2012

BREAD PUDDING 1

            How to cooking it:
Take three jills of milk

When boiled, take a penny loaf sliced thin, cut off the out crust, put on the boiling milk

Let it stand close covered till it be cold and beat it very well till all the lumps be broke

Take five eggs beat very well, grate in a little nutmeg, shred some lemon-peel and a quarter of a pound of butter or beef-suet, with as much sugar as will sweeten it

And currans as many as you please

Let them be well cleaned

So put them into your dish, and bake or boil it.

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