Minggu, 08 Januari 2012

ALMOND PUDDING 1

            Ingredient:
Take one pound of almonds. 
Blanch'd and beat fine.
One pint of cream.
The yolks of twelve eggs. 
Two ounces of grated bread. 
Half a pound of suet.
Marrow or melted butter.
Three quarters of a pound of fine sugar. 
A little lemon-peel and cinnamon. 

How to cooking it:



Bake it in a slow oven, in a dish, or little tins. The above are very good put in skins.

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