BREAD PUDDING 1

            How to cooking it:
Take three jills of milk

When boiled, take a penny loaf sliced thin, cut off the out crust, put on the boiling milk

Let it stand close covered till it be cold and beat it very well till all the lumps be broke

Take five eggs beat very well, grate in a little nutmeg, shred some lemon-peel and a quarter of a pound of butter or beef-suet, with as much sugar as will sweeten it

And currans as many as you please

Let them be well cleaned

So put them into your dish, and bake or boil it.

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APPLE AND HONEY PUDDING

            How to cooking it:
Take four cups of raw apples cut in small pieces, two cups of bread crumbs, one-half cup of hot water, two teaspoons of butter, two teaspoons of cinnamon, one-half cup of honey.

Put a layer of the apple in a well-buttered pudding dish; then a layer of crumbs.

Mix the honey and hot water.

Pour part of this over the crumbs, sprinkle with cinnamon and dot with a few bits of butter.

Fill the dish with alternate layers of apples, crumbs, honey, etc., having a layer of crumbs on top.

Cover and bake forty-five minutes.

Serve with cream.

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APPLE PUDDING 1

            How to cooking it:
Take half a dozen large codlins or pippens roast them and take out the pulp; take eight eggs, (leave out six of the whites) half a pound of fine powder sugar.
Beat your eggs and sugar well together
and put to them the pulp of your apples
half a pound of clarified butter
a little lemon-peel shred fine
a handful of bread crumbs or bisket
four ounces of candid orange or citron
and bake it with a thin paste under it.

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ALMOND PUDDING 1

            Ingredient:
Take one pound of almonds. 
Blanch'd and beat fine.
One pint of cream.
The yolks of twelve eggs. 
Two ounces of grated bread. 
Half a pound of suet.
Marrow or melted butter.
Three quarters of a pound of fine sugar. 
A little lemon-peel and cinnamon. 

How to cooking it:


Bake it in a slow oven, in a dish, or little tins. The above are very good put in skins.

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Antipasto Pasta Salad Recipe

ingredient:

1 pound shell, bowtie or elbow macaroni pasta 1/4 pound Genoa salami, chopped


1/4 pound pepperoni, chopped


1/2 pound Asiago or Italian sharp cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced


1 green bell pepper, diced


3 ripe tomatoes, chopped


1 (.6 ounce) Italian dressing mix (Good Seasons) 3/4 cup extra virgin olive oil


1/4 cup balsamic vinegar


2 tablespoons dried oregano


1 tablespoon dried parsley


1 tablespoon grated Parmesan cheese


salt


ground black pepper


Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad.


To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.
1 pound shell, bowtie or elbow macaroni pasta 1/4 pound Genoa salami, chopped


1/4 pound pepperoni, chopped


1/2 pound Asiago or Italian sharp cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced


1 green bell pepper, diced


3 ripe tomatoes, chopped


1 (.6 ounce) Italian dressing mix (Good Seasons) 3/4 cup extra virgin olive oil


1/4 cup balsamic vinegar


2 tablespoons dried oregano


1 tablespoon dried parsley


1 tablespoon grated Parmesan cheese


salt


ground black pepper


Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad.


To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.

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Liver is the most important organ in our human body, it is the universal filtering system.
The blended juice of pumpkin, orange and milk helps in liver damage healing.


Pumpkin 100 grams, peeled and steamed before blending
Orange ½ piece,peeled, separate into cloves
Full Cream Milk 200 ml,blend with the fruits

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Rock Melon Juice Recipe

High blood pressure is a common sickness in today society, most people has certain
level of high blood pressure it is just either minor or it has not shoot up to the
dangerous zone.
Drinking banana rock melon milk shake helps to control the blood pressure at the
moderate level.

Banana 2 pieces, peeled and cut into sections.
Rock Melon 150 grams,peeled, remove the seeds and cut into cubes.
Skim Milk 200 ml,blend with the fruits

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Pomelo Juice Recipe

After a long day of office work, it is good timing to drink a glass of freshly squeeze ice
cooling pomelojuice.
Pomelohas great ingredients like rich in vitamin C, bioflavonoid , dietary fiber and taste
really good. The sweet and sour juice helps to wash your tiredness and muscle fatigue.

Pomelo500 grams, peeled, remove the seeds, scoop out the flesh only and cut into
slices
Some Fine Sea Salt,dissolve in warm water and let cool before adding into the juice

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Mix Fruit And Vegetable Jus 1

          Our digestion system is the 2ndbusiest function part after the heart, it needs to run
almost 24 by 7 for digesting and absorbing nutrient for our body to absorb.
Drinking the right juice will help to rebuild a better digestion system.
Here is a great vegetable and fruit juice recipe for overhauling digestion system
purposes.

White Cabbage 300 grams, chop into small slices
Orange 1 piece, peeled and seeded
Lemon ½ piece, seeded and cut into slices

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Aparagus Jus Recipe

  This superb vegetable juice is really an extreme fat burner. It includes of coriander,
asparagus, onion, and red raw sugar.
Asparagus is alkaline vegetable, rich in dietary fiber, vitamins A, C, E and also great
inclusive of vegetable protein that is good for our body system.

Asparagus 50 grams, cooked in boiling hot water for 5 minutes, dried
Coriander 10 grams, chop into sections
Onion 15 grams, cut into slices
Red Raw Sugar 2 tablespoons,dissolve in warm water and let cool before adding

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Mushroom And Grape Juice Recipe

            Have you ever thought of mushroom can be one of the juicing ingredients?
Mixing mushroom and grapes help to get rid of edema and good for diuretic for
everyone.

Dried Mushroom 10 grams, soaked in warm water until soft, rinse through running
water before use.
Grapes 120 grams, whole with seeds and skin on
Raw Honey 10 ml,dissolve in warm water and let cool before adding into the juice
Tips:
After eating grapes and immediately drink 500 ml of water will help to flush out / pass motion
like diarrhea. It is safe and will heal naturally after 1-2 times visit of toilet.

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