Antipasto Pasta Salad Recipe

ingredient:

1 pound shell, bowtie or elbow macaroni pasta 1/4 pound Genoa salami, chopped


1/4 pound pepperoni, chopped


1/2 pound Asiago or Italian sharp cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced


1 green bell pepper, diced


3 ripe tomatoes, chopped


1 (.6 ounce) Italian dressing mix (Good Seasons) 3/4 cup extra virgin olive oil


1/4 cup balsamic vinegar


2 tablespoons dried oregano


1 tablespoon dried parsley


1 tablespoon grated Parmesan cheese


salt


ground black pepper


Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad.


To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.
1 pound shell, bowtie or elbow macaroni pasta 1/4 pound Genoa salami, chopped


1/4 pound pepperoni, chopped


1/2 pound Asiago or Italian sharp cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced


1 green bell pepper, diced


3 ripe tomatoes, chopped


1 (.6 ounce) Italian dressing mix (Good Seasons) 3/4 cup extra virgin olive oil


1/4 cup balsamic vinegar


2 tablespoons dried oregano


1 tablespoon dried parsley


1 tablespoon grated Parmesan cheese


salt


ground black pepper


Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad.


To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well.

READ MORE - Antipasto Pasta Salad Recipe

Mix Fruit And Vegetable Jus 1

          Our digestion system is the 2ndbusiest function part after the heart, it needs to run
almost 24 by 7 for digesting and absorbing nutrient for our body to absorb.
Drinking the right juice will help to rebuild a better digestion system.
Here is a great vegetable and fruit juice recipe for overhauling digestion system
purposes.

White Cabbage 300 grams, chop into small slices
Orange 1 piece, peeled and seeded
Lemon ½ piece, seeded and cut into slices

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Aparagus Jus Recipe

  This superb vegetable juice is really an extreme fat burner. It includes of coriander,
asparagus, onion, and red raw sugar.
Asparagus is alkaline vegetable, rich in dietary fiber, vitamins A, C, E and also great
inclusive of vegetable protein that is good for our body system.

Asparagus 50 grams, cooked in boiling hot water for 5 minutes, dried
Coriander 10 grams, chop into sections
Onion 15 grams, cut into slices
Red Raw Sugar 2 tablespoons,dissolve in warm water and let cool before adding

READ MORE - Aparagus Jus Recipe