How to cooking it:Take four cups of raw apples cut in small pieces, two cups of bread crumbs, one-half cup of hot water, two teaspoons of butter, two teaspoons of cinnamon, one-half cup of honey.
Put a layer of the apple in a well-buttered pudding dish; then a layer of crumbs.
Mix the honey and hot water.
Pour part of this over the crumbs, sprinkle with cinnamon and dot with a few bits of butter.
Fill the dish with alternate layers of apples, crumbs, honey, etc., having a layer of crumbs on top.
Cover and bake forty-five minutes.
Serve with cream.
Tidak ada komentar:
Posting Komentar